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    You are in: Home / Recipes / Interesting cheese-on-toast (Pizza toast) Recipe
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    Interesting cheese-on-toast (Pizza toast)

    Interesting cheese-on-toast (Pizza toast). Photo by Bergy

    1/1 Photo of Interesting cheese-on-toast (Pizza toast)

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    2 mins

    4 mins

    hels's Note:

    A bakery back home used to make mini pizzas on half a roll. This is my version for when I want a tastier lunch than plain old cheese-on-toast Dried herbs = mixed herbs = sage, thyme, marjoram, oregano and parsley

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    Serves: 1



    Units: US | Metric


    1. 1
      Grill one side of the bread (crust side) until it's whatever colour you like toast to be.
    2. 2
      Very lightly grill the other side, toast should be slghtly firm, but not yet browned.
    3. 3
      Spread the tomato puree over the lightly toasted side.
    4. 4
      Add the toppings- cheese last.
    5. 5
      Sprinkle a pinch of mixed herbs over each slice.
    6. 6
      Place under the grill again and grill until the cheese is bubbling.

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    Ratings & Reviews:

    • on July 24, 2008


      I used Texas toast, and used tomato sauce that I flavored with pizza herbed seasoning. Topped with bacon bits and diced ham, My family truly enjoyed this. Thank You!

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    • on September 03, 2004


      What a treat this was - I used a crispy English muffin, Leerdammer cheese and Salsa. I didn't have any ham. I would love this with home made bacon bits. Thanks "hels" for posting a brunch/lunch, anytime treat

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2004


      This works terrific with leftover spaghetti sauce too. An easy and quick snack.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Interesting cheese-on-toast (Pizza toast)

    Serving Size: 1 (66 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.9
    Calories from Fat 15
    Total Fat 1.6 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 344.8 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 1.5 g
    Sugars 2.9 g
    Protein 4.0 g

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