Intensely Densely Peanut Butter-Chocolate Ice Cream

Total Time
Prep 6 hrs
Cook 0 mins

One of my own creations, this ice cream will satisfy any peanut butter/chocoholic. Prep time includes freezer time.


  1. Whip the cream until stiff.
  2. Add the sugar and whip again.
  3. Add the eggs one at a time, keep whipping.
  4. Melt the chocolate and add to the cream mixture.
  5. Keep whipping!
  6. Add the peanut butter.
  7. Whip like there's no tomorrow!
  8. Pour into a freezer container.
  9. Freeze for at least 6 hours.
  10. If using an ice cream makers follow the directions that came in the box.
Most Helpful

Very good, it does take care of the chocolate/peanutbutter craving. Not hard to make either.

Shari2 April 22, 2002

Wow! Many thanks to you, Mirj for this wonderful ice cream. We all loved it, THANKS A BUNCH!

Charishma_Ramchandani August 02, 2002

Wow! I made this with milk instead of cream in an ice cream maker, and it was amazing. I think the amount of chocolate as written would be great, but decided to go more for a balance of flavors, so doubled the milk, increased the peanut butter by 50%, and added two bananas (since these three ingredients together are heaven for me!). I also halved the sugar, as we didn't want it to be too sweet. Awesome ice cream!!

Maito September 12, 2007