112 Reviews

Very good brownies...thanks for the recipe! Topped it with a glaze while still warm from the oven.

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Sue's Kitchen August 19, 2010

Loved these! I actually baked them on top of a peanut butter cookie dough. It took about 25 minutes to cook but oh so very good!

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HisPixie April 10, 2011

I joined just to write and say how good this recipe is. The brownies are crisp on top and gooey in the center. I made the recipe exactly, just no chips, At 15 minutes, they were runny, and at 20 still needed a few more, so I cooked them for 22 minutes total. They are cakey but still nice and gooey in the center. Thanks so much for the recipe, I'll make them again.

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TasteTest February 06, 2011

Wonderful brownies. I added the chips as well as toasted walnuts. They come together so fast too- only a little over 1/2 an hour from start to finish. Just as fast as using a boxed mix really, and so much better. Mine took 23 minutes to bake. Thanks.

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averybird February 25, 2011

Really good brownies

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karlaknighton January 16, 2011

These are perfect! Dense, chocolatey, moist inside with a flakey/crisp top. Made as is.

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J-Lynn December 15, 2010

I made these exactly as listed, except I heated the butter in a bowl and mixed everything in there. They were too moist.. to the point of falling apart. I served them immediately at a get together and while they were all eaten and people seemed to like them, they were too soft and I knew it which was slightly embarrassing since that can sometimes mean under cooked. I cooked them for 25 minutes, zero added ingredients.

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College Student [Jenna] August 05, 2015

First time I tried out a brownie and it was awesome. Everybody loved it. Thank u sooooooo much.

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Sangeetha February 11, 2015

Love these brownies! Thanks for posting.

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gwynn October 27, 2014
Intensely Chocolate Cocoa Brownies