Intensely Chocolate Cocoa Brownies
Added April 20, 2005 | Recipe #118242
Total Time:
Prep Time:
Cook Time:
A rich brownie that is mixed in a sauce pan on the stove. Easy, dense and SOOOOOO good!!
Directions:
1
Preheat oven to 350 degrees.
2
Melt butter in sauce pan. When melted remove from heat. Add cocoa and stir well. Add sugar, eggs and vanilla. Mix until shiny and smooth. Add flour, baking powder and salt. Mix well. Add choc chips or walnuts if desired.
3
Pour into an 8 inch or 9 inch pan. Bake for 15-20 miutes. Do not over bake. Look for edges slightly pulling away from pan. Cool and cut. Enjoy!
Ratings & Reviews:
Very good brownies...thanks for the recipe! Topped it with a glaze while still warm from the oven.
2 people found this review Helpful.
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Loved these! I actually baked them on top of a peanut butter cookie dough. It took about 25 minutes to cook but oh so very good!
1 person found this review Helpful.
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Wonderful brownies. I added the chips as well as toasted walnuts. They come together so fast too- only a little over 1/2 an hour from start to finish. Just as fast as using a boxed mix really, and so much better. Mine took 23 minutes to bake. Thanks.
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Nutritional Facts for Intensely Chocolate Cocoa Brownies
Serving Size: 1 (67 g)
Servings Per Recipe: 9
Amount Per Serving
% Daily Value
Calories 245.2
Calories from Fat 106
43%
Total Fat 11.8 g
18%
Saturated Fat 6.8 g
34%
Cholesterol 68.4 mg
22%
Sodium 191.0 mg
7%
Total Carbohydrate 32.1 g
10%
Dietary Fiber 1.1 g
4%
Sugars 22.3 g
89%
Protein 3.3 g
6%
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