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    You are in: Home / Recipes / Intense Peanut Butter Cupcakes Recipe
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    Intense Peanut Butter Cupcakes

    Intense Peanut Butter Cupcakes. Photo by Noo

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Bev's Note:

    To satisfy your peanut butter cravings, give these wonderful peanut butter cupcakes a try! Feel free to add semi-sweet chocolate chips or chopped up Reese' Peanut Butter Cups and/or top with your favorite chocolate frosting to make it your own! I discovered this recipe on Allrecipes.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350°F
    2. 2
      Line a cupcake pan with paper liners, or grease and flour cups.
    3. 3
      In a large bowl, blend together brown sugar, shortening and peanut butter until light and fluffy.
    4. 4
      Add the eggs one at a time and beat until blended, then stir in the vanilla.
    5. 5
      In another bowl, combine the flour, cream of tartar, baking soda and salt; stir into the batter alternately with the milk.
    6. 6
      Spoon into the prepared muffin cups.
    7. 7
      Bake in oven for 15-20 minutes , or until the top of the cupcakes spring back when lightly pressed.
    8. 8
      Cool in the pan for at least 10 minutes before removing to a wire rack to cool completely.
    9. 9
      Frost with your favorite frosting in desired.

    Ratings & Reviews:

    • on January 19, 2009


      A very quick and easy cupcake that tastes good too.I used crunchy peanut butter in mine,and a mixture of light and dark sugar (only as I didn't quite have enough light!).I definately think that they would benefit from the addition of some chocolate chips-I think they would be nigh on perfect then!! Thanks for posting Bev,we enjoyed them .Made for Newest Zaar.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Intense Peanut Butter Cupcakes

    Serving Size: 1 (66 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 234.4
    Calories from Fat 97
    Total Fat 10.7 g
    Saturated Fat 2.6 g
    Cholesterol 19.7 mg
    Sodium 129.1 mg
    Total Carbohydrate 30.8 g
    Dietary Fiber 1.0 g
    Sugars 18.7 g
    Protein 5.0 g

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