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    You are in: Home / Recipes / Intense Fudgy Brownies Recipe
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    Intense Fudgy Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    TeksGlutes's Note:

    This recipe comes from Fine Cooking

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    Ingredients:

    Yield:

    Brownies

    Units: US | Metric

    Directions:

    1. 1
      Position rack in center of oven and heat to 350°F.
    2. 2
      Butter and flour a 9" square pan, tapping out excess flour. [I decided to use cocoa powder instead of flour.].
    3. 3
      Melt butter in medium saucepan over medium heat.
    4. 4
      Remove pan from heat - whisk or stir in sugar, followed by all four eggs and vanilla.
    5. 5
      Stir in flour, cocoa, baking powder and salt. Go slowly to keep the ingredients from flying out of the pan. Stir until smooth and uniform.
    6. 6
      Spread batter into prepared baking pan, smoothing so it fills the pan evenly.
    7. 7
      Bake until a toothpick or skewer comes out clean (there will be a few clumps clinging to it) — this will take about 40 minutes.
    8. 8
      Let brownies cool completely in the pan on a rack.

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    Ratings & Reviews:

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    Nutritional Facts for Intense Fudgy Brownies

    Serving Size: 1 (991 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 246.8
     
    Calories from Fat 120
    48%
    Total Fat 13.4 g
    20%
    Saturated Fat 8.0 g
    40%
    Cholesterol 83.3 mg
    27%
    Sodium 104.1 mg
    4%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 25.1 g
    100%
    Protein 3.1 g
    6%

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