Total Time
10mins
Prep 10 mins
Cook 0 mins

I have not tried this but it sounds good. The original recipe was called 'Herbed Ketchup' but I've always thought of ketchup as being tomato-based. They suggested serving this with polenta fries, but I'm sure there's a lot of things this would go well with. The fat content is high, but it's a healthy fat (I recommend always using cold-pressed extra virgin olive oil).

Ingredients Nutrition

Directions

  1. Combine all ingredients in a small food processor.
  2. Cover and process until almost smooth, scraping sides as needed.
  3. Cover and chill.
  4. Use within 2 days.
Most Helpful

4 5

simular to the south ammerican sausce, I serve it with My Aussie BBQ Lamb.

5 5

I took advantage of my bosses' herb garden to make this. Used my hand-held blender, and it came together very quickly. It was even better after chilling overnight! I used this with grilled chicken- YUM!

5 5

Very tasty! I used it to top broiled Mahi Mahi. Gave a nice zing to the fish! Would go well with grilled chicken breasts also!