Total Time
Prep 10 mins
Cook 15 mins

Easy and tasty and not as messy or fattening as frying.

Ingredients Nutrition


  1. Cut fish into serving size pieces.
  2. Place milk in shallow bowl.
  3. Combine potato chips, parmesan and thyme into a bowl.
  4. Dip fish in milk, then coat with potato chip mix.
  5. Sprinkle a greased pan with bread crumbs.
  6. Place fish over crumbs and drizzle with butter.
  7. Bake at 500 degrees until fish flakes easily with a fork.

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