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Prep 5 mins
Cook 7 mins
This is really good when you take a bite of the soft yolk with the sauce. You can toast the English muffins if you like. From the Folkestone Bed and Breakfast.
- Bring the soup, wine, and seasonings to a simmer.
- Poach 4 eggs in the mixture to the desired doneness.
- Serve on English muffins topped with slices of ham, and cover with sauce.