Instead of Eggs Benedict

READY IN: 12mins
Recipe by cookiedog

This is really good when you take a bite of the soft yolk with the sauce. You can toast the English muffins if you like. From the Folkestone Bed and Breakfast.

Top Review by Dienia B.

nice lite dinner good flavor

Ingredients Nutrition


  1. Bring the soup, wine, and seasonings to a simmer.
  2. Poach 4 eggs in the mixture to the desired doneness.
  3. Serve on English muffins topped with slices of ham, and cover with sauce.

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