1/1 Photo of Instant Sugar-Free Spiced Chai Mix
A recipe from Taste of Home magazine.
My Private Note
Units: US | Metric
- 1In a food processor, combine all ingredients; cover and process til powdery. Store in an airtight container in a cool dry place for up to 6 months.
- 2To prepare 1 serving, dissolve 3 Tablespoons of mix in 3/4 cup boiling water. Dollop with whipped cream if desired.
- 3Alternately to use less, brew a Chai Tea bag and add 1+Tablespoons of mix.
- 4Comments: I no longer use powdered coffee cream, so I substituted powdered coconut milk and some vanilla powder.
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Nutritional Facts for Instant Sugar-Free Spiced Chai Mix
Serving Size: 1 (15 g)
Servings Per Recipe: 26
- Amount Per Serving
- % Daily Value
- Calories 55.6
- Calories from Fat 1
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 2.7 mg
- Sodium 75.3 mg
- Total Carbohydrate 8.3 g
- Dietary Fiber 0.2 g
- Sugars 7.2 g
- Protein 5.3 g
The following items or measurements are not included:
sugar-free french vanilla powdered coffee creamer