Prep 10 mins
Cook 1 min
A very delicious and refreshing dessert on a hot summer evening!
Make and share this Instant Strawberry Cheesecake Parfait recipe from Food.com.
- 8 ounces whipped fat free cream cheese
- 2 tablespoons sugar
- 1⁄2 cup low-fat vanilla yogurt
- 2 cups fresh strawberries, hulled and sliced
- 4 reduced-fat chocolate graham crackers, crushed
- Mix cream cheese and sugar in a small bowl. Gently stir in yogurt.
- In each of 4 wine glasses, alternate layers of strawberries, yogurt mixture, crumbs, yogurt mixture and strawberries. Serve at once or refrigerate covered, up to 8 hours.
What a wonderfully easy, delicious recipe! I cut calories and fat a bit more by using fat-free yogurt and Splenda instead of sugar. I didn't have chocolate graham crackers, so used the regular reduced-fat ones. Lots of oohs as I presented this beautiful dessert! Thanks for sharing!