Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Instant Soymilk Pudding Recipe
    Lost? Site Map

    Instant Soymilk Pudding

    Instant Soymilk Pudding. Photo by Pneuma

    1/1 Photo of Instant Soymilk Pudding

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    2 mins

    30 mins

    vitalev's Note:

    Very simple recipe, but if anyone has ever tried making instant pudding with soymilk you have probably been very disappointed! This trick will not leave you with a runny mess, just a creamy, yummy instant treat that is pretty healthy too! I like my pudding thick, so I use 1 cup of soy, but if you like a thinner pudding just increase the soymilk by 1/4 or 1/2 cup.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Empty pudding mix into a bowl.
    2. 2
      Add soymilk and whisk until smooth.
    3. 3
      Refrigerate until set.
    4. 4
      NOTE: Try with different flavors of pudding and soy milk! Or, make double chocolate pudding by using chocolate pudding with chocolate soy milk. I usually use Soy Slender, but I'm sure your favorite brand will work just fine.

    Ratings & Reviews:

    • on April 12, 2012


      The recipe worked but I used 1 1/3 C lite Silk chocolate milk with chocolate instant pudding. I added a little more soy milk after I started mixing it and it still had a few small lumbs that just didn't smooth out. I don't know if that's because it was low fat soy milk. the texture was fine though and it hit the spot. I will try again and layer with banana slices or sprinkle with shredded coconut.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2008


      THANK YOU THANK YOU THANK YOU!!! 2-year-old lactose intolerant DD thanks you greatly too! I added the whole 1 1/2 cups of soy milk because the reviews saying 1 cup was too thick "scared me", but frankly I thought 1 1/2 cups was far too runny, but the flavor was so good we gobbled it all up anyway. I am going to use just 1 cup next time and probably will use plain soymilk instead of vanilla because it was REALLY sweet. My next task is to make a banana pudding... MMMMMMM.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2008


      I love vanilla so I used vanilla pudding with vanilla soymilk. Delicious! Nice to have when there's a craving for something soft and sweet. It's also good to mix with coffee and milk to add more flavor when having a drink lol ;) Thanks for sharing, vitalev!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Instant Soymilk Pudding

    Serving Size: 1 (135 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 115.2
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 664.4 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 0.8 g
    Sugars 4.9 g
    Protein 4.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites