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    You are in: Home / Recipes / Instant Soymilk Pudding Recipe
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    Instant Soymilk Pudding

    Instant Soymilk Pudding. Photo by Pneuma

    1/1 Photo of Instant Soymilk Pudding

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    2 mins

    30 mins

    vitalev's Note:

    Very simple recipe, but if anyone has ever tried making instant pudding with soymilk you have probably been very disappointed! This trick will not leave you with a runny mess, just a creamy, yummy instant treat that is pretty healthy too! I like my pudding thick, so I use 1 cup of soy, but if you like a thinner pudding just increase the soymilk by 1/4 or 1/2 cup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Empty pudding mix into a bowl.
    2. 2
      Add soymilk and whisk until smooth.
    3. 3
      Refrigerate until set.
    4. 4
      NOTE: Try with different flavors of pudding and soy milk! Or, make double chocolate pudding by using chocolate pudding with chocolate soy milk. I usually use Soy Slender, but I'm sure your favorite brand will work just fine.

    Ratings & Reviews:

    • on April 12, 2012

      45

      The recipe worked but I used 1 1/3 C lite Silk chocolate milk with chocolate instant pudding. I added a little more soy milk after I started mixing it and it still had a few small lumbs that just didn't smooth out. I don't know if that's because it was low fat soy milk. the texture was fine though and it hit the spot. I will try again and layer with banana slices or sprinkle with shredded coconut.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2008

      55

      THANK YOU THANK YOU THANK YOU!!! 2-year-old lactose intolerant DD thanks you greatly too! I added the whole 1 1/2 cups of soy milk because the reviews saying 1 cup was too thick "scared me", but frankly I thought 1 1/2 cups was far too runny, but the flavor was so good we gobbled it all up anyway. I am going to use just 1 cup next time and probably will use plain soymilk instead of vanilla because it was REALLY sweet. My next task is to make a banana pudding... MMMMMMM.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2008

      55

      I love vanilla so I used vanilla pudding with vanilla soymilk. Delicious! Nice to have when there's a craving for something soft and sweet. It's also good to mix with coffee and milk to add more flavor when having a drink lol ;) Thanks for sharing, vitalev!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Instant Soymilk Pudding

    Serving Size: 1 (135 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 115.2
     
    Calories from Fat 20
    17%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 664.4 mg
    27%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.9 g
    19%
    Protein 4.0 g
    8%

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