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    You are in: Home / Recipes / Instant Soymilk Pudding Recipe
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    Instant Soymilk Pudding

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 12, 2012

      The recipe worked but I used 1 1/3 C lite Silk chocolate milk with chocolate instant pudding. I added a little more soy milk after I started mixing it and it still had a few small lumbs that just didn't smooth out. I don't know if that's because it was low fat soy milk. the texture was fine though and it hit the spot. I will try again and layer with banana slices or sprinkle with shredded coconut.

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    • on November 22, 2008

      THANK YOU THANK YOU THANK YOU!!! 2-year-old lactose intolerant DD thanks you greatly too! I added the whole 1 1/2 cups of soy milk because the reviews saying 1 cup was too thick "scared me", but frankly I thought 1 1/2 cups was far too runny, but the flavor was so good we gobbled it all up anyway. I am going to use just 1 cup next time and probably will use plain soymilk instead of vanilla because it was REALLY sweet. My next task is to make a banana pudding... MMMMMMM.

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    • on May 18, 2008

      I love vanilla so I used vanilla pudding with vanilla soymilk. Delicious! Nice to have when there's a craving for something soft and sweet. It's also good to mix with coffee and milk to add more flavor when having a drink lol ;) Thanks for sharing, vitalev!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2007

      This recipe works! I also added more soy milk, as others have metioned, 1 cup leaves it very thick. I did notice after sitting in the fridge for a few days the consistency became thinner. Better eat it in less than 3 days next time!

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    • on October 17, 2007

      I have missed pudding so much!! Thank you after several times of trying to make pudding with soy milk i read this and it works I also thought it was a bit thick so next time i will add in more soy

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    • on July 02, 2007

      Thanks! What a great idea to just decrease the amount of milk used. It was actually a little thick, so I added more soy milk bit by bit until the right consistency was achieved.

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    • on April 27, 2007

      I tried this, it never set up. I'm not sure what the "trick" is that you mentioned? Can you elaborate?

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    Nutritional Facts for Instant Soymilk Pudding

    Serving Size: 1 (135 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 115.2
     
    Calories from Fat 20
    17%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 664.4 mg
    27%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.9 g
    19%
    Protein 4.0 g
    8%

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