Instant Rice Pudding
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 473.18 ml white rice (cooked and cooled)
- 709.77 ml milk
- 118.29 ml sugar
- 0.61 ml salt
- 4.92 ml vanilla extract
- 2.46 ml cinnamon
- 0.61 ml nutmeg
directions
- Combine cooked rice, milk, sugar and salt in a medium saucepan.
- Bring to a boil, then lower the heat to a simmer and stir in the vanilla.
- Cook until just about all of the milk is absorbed (30-45 minutes), stirring occasionally.
- Stir in cinnamon and nutmeg.
- Serve warm or chilled.
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RECIPE SUBMITTED BY
I'm recently married and jokingly referred to as "Martha Stewart" among our friends. I'm a school teacher and like to try new recipes as well as twists on old favorites.