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Prep 0 mins
Cook 30 mins
This recipe can be made quickly with instant rice or even quicker with rice leftovers. For extra flavor, we like to add a handful of coconut and a dash of cardamom. (Cook time does not include making the rice.)
- Combine cooked rice, milk, sugar and salt in a medium saucepan.
- Bring to a boil, then lower the heat to a simmer and stir in the vanilla.
- Cook until just about all of the milk is absorbed (30-45 minutes), stirring occasionally.
- Stir in cinnamon and nutmeg.
- Serve warm or chilled.
not bad, not as creamy as I hoped for but the taste was good, it needed a little more sugar for our taste, a great way to use up leftover rice, thanks!