Instant Rice Pudding

Submitted by Mrs. Sherm

"This recipe can be made quickly with instant rice or even quicker with rice leftovers. For extra flavor, we like to add a handful of coconut and a dash of cardamom. (Cook time does not include making the rice.)"

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 2 cups white rice (cooked and cooled)
• 3 cups milk
• 1⁄2 cup sugar
• 1⁄8 teaspoon salt
• 1 teaspoon vanilla extract
• 1⁄2 teaspoon cinnamon
• 1⁄8 teaspoon nutmeg

directions

1. Combine cooked rice, milk, sugar and salt in a medium saucepan.
2. Bring to a boil, then lower the heat to a simmer and stir in the vanilla.
3. Cook until just about all of the milk is absorbed (30-45 minutes), stirring occasionally.
4. Stir in cinnamon and nutmeg.
5. Serve warm or chilled.

Reviews

[Kittencalrecipezazz]

not bad, not as creamy as I hoped for but the taste was good, it needed a little more sugar for our taste, a great way to use up leftover rice, thanks!