Recipe by Divya Pillai
Payasam is a term used for pudding in south-India. It will be semi-thick in consistency & usually made with ingredients cooked in milk or coconut milk .
- 500 g rice pudding (1 Can)
- 1000 ml milk
- 2 cardamom pods (powdered)
- 2 1⁄3 tablespoons sugar (to taste)