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    You are in: Home / Recipes / Instant Rava Dosa (Semolina Pancakes) Recipe
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    Instant Rava Dosa (Semolina Pancakes)

    Average Rating:

    2 Total Reviews

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    • on October 06, 2009

      When I used the wheat flour they came out fine, but with the corn they were gluey on the inside--perhaps i should have used cornflour instead of cornmeal? I had to leave out the chilies, mustard seed, curry leaf, and asafetida since I didn't have those, but I put in a few dashes of garam masala instead. I used 1 tsp salt and 1 tbsp sugar--would use less salt next time, maybe 1/2 tsp.

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    • on July 30, 2004

      Unbelievably good. Take Fay's advice for dilution of the batter to a watery consistency seriously as it was only after doing so that my dosa turned out crisp and lacy. To die for with coconut chutney and mint/mango chutney. thanks

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    Nutritional Facts for Instant Rava Dosa (Semolina Pancakes)

    Serving Size: 1 (81 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 229.4
     
    Calories from Fat 26
    11%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.9 mg
    0%
    Sodium 35.9 mg
    1%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.0 g
    4%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    gingerroot

    curry leaves

    asafetida powder

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