Instant Rava Dosa (Semolina Pancakes)

READY IN: 50mins
Recipe by Girl from India

This is a quick snack that my son loves (and so does my dad).

Top Review by Brij Mohan S.

Independence Day recipe from my wife's blog- Make this day more colorful with the yummy and nutritious Tricolor Dosa : http://foodclinic.in/blog/tips-for-tricolor-crunchy-dosa/

Ingredients Nutrition

Directions

  1. Mix wheat/maize, rice, rava (suji), curd, baking soda and salt.
  2. Add water to it and make dough of pouring consistency.
  3. Heat oil in kadai and add the mustard seeds.
  4. After the mustard seeds splutter, add the cumin seeds, asafoetida, green chilles, ginger, pepper corns (optional) and curry leaves.
  5. Heat till the cumin seeds get golden.
  6. Add the seasoning to the batter.
  7. Leave it for 3-5 mins or even upto an hour.
  8. Important: Making a rava dosa is different from making a normal dosa.
  9. The consistency of the dough has to be more watery.
  10. You need to pour the batter all over the fry pan starting from the outer circle and fill it towards the center.
  11. Swirl the pab around so that there are no gaps in the dosa and the batter spreads fine all round.
  12. As it cooks tiny holes (like dots) will appear on the dosa.
  13. (3 to 5 mins) Cover the fry pan after spreading the batter.
  14. Turn to cook the other side if needed (I do so as we like the dosas crisp) (for a minute or so uncovered) Accompaniments: sambar, chutney, or a potato vegetable.

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