Total Time
4hrs 5mins
Prep 5 mins
Cook 4 hrs

Makes 8 servings. Cooking time is chilling time.

Ingredients Nutrition


  1. Add pudding mix to milk and beat on lowest speed just until blended; about 30 seconds.
  2. Blend in pumpkin, spice, and 2 cups of whipped topping.
  3. Pour into pie shell.
  4. Chill until set; at least 4 hours.
  5. Garnish with remaining whipped topping.
Most Helpful

What an easy and absolutely FANTASTIC tasting Pumpkin Pie. We had so many preparations for Thanksgiving with lots of family and I was hospitalized right before the holiday. Low and behold this easy and DELISH recipe appeared. The family LOVED the texture and the flavor was perfect. The pie is light and not too filling yet evokes the holiday feeling. Easy and fab - thanks!

Emmbee November 29, 2009

This was delicious. Very creamy and smooth. My boyfriend also loved it. Thank you so much for the recipe!

Gingerbear December 29, 2008

Very easy to make! This a pie that is requested at every holiday! It's light and fluffy and can be made lower fat by using sugar free pudding and light whipped topping. Also a graham cracker crust is a wonderful addition.

michellepisces27 November 29, 2005