Instant Pudding Ice Cream

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READY IN: 15mins
Recipe by Mark Kovach

My new 1 1/2 quart ice cream freezer is getting a work out!! Came up with this idea after wondering if it would work, and it did, wonderfully. I used butterscotch pudding but I imagine any flavor would work. Note that this doesn't use extra sugar. The pudding should be enough.

Ingredients Nutrition


  1. separate eggs and use whites for something else (like breakfast).
  2. beat yolks and 2 cups milk until well combined.
  3. heat mixture over low to medium heat to near boiling. It should coat a spoon dipped into it when ready.
  4. cool for 15 or more minutes then add the rest of the milk.
  5. refrigerate for at least two hours.
  6. add pudding mix and stir for 30 seconds to remove major lumps (don't worry about small lumps, they will disappear during freezing process.).
  7. add to ice cream freezer and process according to your machines directions.

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