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    You are in: Home / Recipes / Instant Pudding Frosting Recipe
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    Instant Pudding Frosting

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    *Petunia*'s Note:

    Very tasty & different frosting. Any flavor pudding can be used. My kids love this on cupcakes.

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    Units: US | Metric


    1. 1
      With a whisk beat the pudding, sugar and milk together in a bowl.
    2. 2
      Fold in the Cool Whip.
    3. 3
      Keep this in the refrigerator until ready to use and eat immediately.

    Ratings & Reviews:

    • on September 06, 2006


      This is the best frosting! I don't like regular frosting because it's so sweet, but this one is perfect - nice and creamy. I used it on a birthday cake for my little boy, and it turned out great. I used white chocolate pudding mix and colored it with food coloring.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2005


      I used this on cupcakes for Easter. I used chocolate pudding but the frosting looked more purple; very odd. It wasn't too sweet which most people liked but the texture was really stiff, not fluffy which I thought it would be since it used cool whip. I don't know that I'd use on a regular basis but in a pinch it wasn't bad.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Instant Pudding Frosting

    Serving Size: 1 (632 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1471.0
    Calories from Fat 683
    Total Fat 75.9 g
    Saturated Fat 63.1 g
    Cholesterol 34.1 mg
    Sodium 1574.5 mg
    Total Carbohydrate 191.2 g
    Dietary Fiber 0.0 g
    Sugars 179.4 g
    Protein 11.2 g

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