Prep 5 mins
Cook 0 mins
Very tasty & different frosting. Any flavor pudding can be used. My kids love this on cupcakes.
Make and share this Instant Pudding Frosting recipe from Food.com.
- With a whisk beat the pudding, sugar and milk together in a bowl.
- Fold in the Cool Whip.
- Keep this in the refrigerator until ready to use and eat immediately.
This is the best frosting! I don't like regular frosting because it's so sweet, but this one is perfect - nice and creamy. I used it on a birthday cake for my little boy, and it turned out great. I used white chocolate pudding mix and colored it with food coloring.
I used this on cupcakes for Easter. I used chocolate pudding but the frosting looked more purple; very odd. It wasn't too sweet which most people liked but the texture was really stiff, not fluffy which I thought it would be since it used cool whip. I don't know that I'd use on a regular basis but in a pinch it wasn't bad.