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    You are in: Home / Recipes / Instant Pudding Biscuits (Cookies) Recipe
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    Instant Pudding Biscuits (Cookies)

    Instant Pudding Biscuits (Cookies). Photo by Evie*

    1/2 Photos of Instant Pudding Biscuits (Cookies)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Evie*'s Note:

    had this recipe since the 1970's...

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    Units: US | Metric


    1. 1
      Cream butter and sugar, add egg and instant pudding.
    2. 2
      Beat well, add sifted flour and baking powder.
    3. 3
      Roll into small balls, flatten with fork on a cold greased tray.
    4. 4
      Bake 180°C degrees for 15-20 minutes.
    5. 5
      You may add sultanas, cherries or nuts if wished.
    6. 6
      Ice if desired.

    Ratings & Reviews:

    • on March 23, 2003


      These cookies are sooo easy, and they taste AWESOME!! I used French Vanilla instant pudding. This recipe made exactly 40 cookies. I sprinkled mine with a bit of colored sugar when they were done, just to add some color. The next time I make these, I am going to try pistachio pudding mix and add some chopped maraschino cherries. Yummy! Thanks for the recipe:) ~Manda

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    • on May 15, 2003


      I was looking for a fast and easy cookie recipe to make that I had all the ingredients already in the pantry. This was perfect. I used vanilla pudding and sprinkled the cookies with colored sprinkles. My kids gobbled them right up!

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    • on July 02, 2010


      Long story short: I brought a batch of them in to work and they were gone before I came back 2 hrs later! Delicious! I did reduce the sugar by 1/2 and added 1 cup of sweetened coconut and a pinch of salt. They turned out not too sweet but full of flavour, thanx for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Instant Pudding Biscuits (Cookies)

    Serving Size: 1 (764 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 83.1
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 2.2 g
    Cholesterol 14.6 mg
    Sodium 66.6 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 0.1 g
    Sugars 7.0 g
    Protein 0.8 g

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