Instant Pudding Biscuits (Cookies)

Total Time
Prep 10 mins
Cook 20 mins

had this recipe since the 1970's...

Ingredients Nutrition


  1. Cream butter and sugar, add egg and instant pudding.
  2. Beat well, add sifted flour and baking powder.
  3. Roll into small balls, flatten with fork on a cold greased tray.
  4. Bake 180°C degrees for 15-20 minutes.
  5. You may add sultanas, cherries or nuts if wished.
  6. Ice if desired.
Most Helpful

These cookies are sooo easy, and they taste AWESOME!! I used French Vanilla instant pudding. This recipe made exactly 40 cookies. I sprinkled mine with a bit of colored sugar when they were done, just to add some color. The next time I make these, I am going to try pistachio pudding mix and add some chopped maraschino cherries. Yummy! Thanks for the recipe:) ~Manda

Manda March 23, 2003

I was looking for a fast and easy cookie recipe to make that I had all the ingredients already in the pantry. This was perfect. I used vanilla pudding and sprinkled the cookies with colored sprinkles. My kids gobbled them right up!

Caryn Gale May 15, 2003

Long story short: I brought a batch of them in to work and they were gone before I came back 2 hrs later! Delicious! I did reduce the sugar by 1/2 and added 1 cup of sweetened coconut and a pinch of salt. They turned out not too sweet but full of flavour, thanx for the recipe!

spiceart July 02, 2010