Instant Pudding Biscuits (Cookies)

READY IN: 30mins
Recipe by Evie3234

had this recipe since the 1970's...

Top Review by Manda

These cookies are sooo easy, and they taste AWESOME!! I used French Vanilla instant pudding. This recipe made exactly 40 cookies. I sprinkled mine with a bit of colored sugar when they were done, just to add some color. The next time I make these, I am going to try pistachio pudding mix and add some chopped maraschino cherries. Yummy! Thanks for the recipe:) ~Manda

Ingredients Nutrition


  1. Cream butter and sugar, add egg and instant pudding.
  2. Beat well, add sifted flour and baking powder.
  3. Roll into small balls, flatten with fork on a cold greased tray.
  4. Bake 180°C degrees for 15-20 minutes.
  5. You may add sultanas, cherries or nuts if wished.
  6. Ice if desired.

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