Instant Potato Sourdough Starter

READY IN: 5mins
Recipe by TishT

Another easy sour dough starter for those of us who enjoy sour dough bread!

Top Review by DancesInGarden

I started this several days ago and have used it in recipes twice since - to great success! I wouldn't say that mine tastes "sour" - it smells more beery than tangy. But as far as starters go it seems easy to maintain, and it works very well with a wonderful flavour. I like that it had no flour so that I can add it to recipes without having to do heavy calculations. I just replace for part of the liquid and away we go! Thank you for posting this easy starter.

Ingredients Nutrition

Directions

  1. Combine 1st 4 ingredients and store in covered glass container for 5 days at room temperature.
  2. Stir daily using wooden spoon Take out 1 cup starter for bread and store remaining in refrigerator.
  3. Feed starter every 3 days.
  4. Makes 1 cup starter every 3 days.

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