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Another easy sour dough starter for those of us who enjoy sour dough bread!
Make and share this Instant Potato Sourdough Starter recipe from Food.com.
- Combine 1st 4 ingredients and store in covered glass container for 5 days at room temperature.
- Stir daily using wooden spoon Take out 1 cup starter for bread and store remaining in refrigerator.
- Feed starter every 3 days.
- Makes 1 cup starter every 3 days.
Was given a starter of this sort a few years ago...and loved it... but it died & I lost contact with the friend!! Can't wait to try it again!!!
This turned out great for me. Made my first 2 loaves of bread this morning, and man the smell is heavenly. This is exactly like the started I had many years ago, and so glad to get back into the bread making.....watch out hips!
I started this several days ago and have used it in recipes twice since - to great success! I wouldn't say that mine tastes "sour" - it smells more beery than tangy. But as far as starters go it seems easy to maintain, and it works very well with a wonderful flavour. I like that it had no flour so that I can add it to recipes without having to do heavy calculations. I just replace for part of the liquid and away we go! Thank you for posting this easy starter.