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    You are in: Home / Recipes / Instant Potato Rolls Recipe
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    Instant Potato Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    Salt Lake Meal Swapping's Note:

    This recipe can be used for rolls baked in muffin pans or made into crescent rolls.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Make 1 cup instant mashed potatoes and put in freezer to make cold.
    2. 2
      Dissolve 2 tablespoons yeast in 1/2 cup warm water: set aside.
    3. 3
      Mix these ingredients: 2 cups scalded milk, 1/2 cup shortening, 3 beaten eggs, 2 tsp salt, 2/3 cup sugar, 4 cups flour, 1 cup cold mashed potatoes from freezer.
    4. 4
      Add yeast and remaining flour, knead.
    5. 5
      Let rise in greased bowl.
    6. 6
      Shape into crescent rolls by rolling out and cutting in pizza like pieces or fill muffin tins halfway full.
    7. 7
      Let rise in shape of roll about 30 minutes.
    8. 8
      Bake at 350 for 20 minutes (can brush with butter).

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    Ratings & Reviews:

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    Nutritional Facts for Instant Potato Rolls

    Serving Size: 1 (2112 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 149.5
     
    Calories from Fat 36
    24%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 19.6 mg
    6%
    Sodium 160.1 mg
    6%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.8 g
    15%
    Protein 3.8 g
    7%

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