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    You are in: Home / Recipes / Instant Potato Casserole Recipe
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    Instant Potato Casserole

    Instant Potato Casserole. Photo by lazyme

    1/2 Photos of Instant Potato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    lazyme's Note:

    A simple and quick recipe using instant mashed potatoes that tastes like the real thing. I will add a touch more liquid or cream cheese to these next time, as they were just a tad bit dry on the top. I got this recipe from a friend.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare 6 servings mashed potatoes according to the package directions, omitting butter.
    2. 2
      Add cream cheese, egg, parsley and onion; mix well.
    3. 3
      Place in buttered casserole.
    4. 4
      Dot with butter.
    5. 5
      Sprinkle with paprika to taste.
    6. 6
      Bake in preheated 400-degree oven for 30 minutes until heated through.
    7. 7
      May be prepared a day ahead.

    Ratings & Reviews:

    • on March 21, 2011

      55

      We LOVED this!!!!!! So good, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2009

      55

      This is a delicious dish and great for a potluck. I doubled the amount and used 4 packages of Idahoan Parmesan and Garlic instant potatoes. I topped it with the butter and paprika as mentioned in the directions, then topped with mild cheddar. I baked it in a 9x11 pan and the entire thing was devoured by adults and kids alike. Definitely a repeat keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2008

      55

      thanks I needed some ideas on how to change that blah taste of instant potatoes. It was easy to follow & do. tasted great

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Instant Potato Casserole

    Serving Size: 1 (96 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.3
     
    Calories from Fat 67
    22%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.0 g
    20%
    Cholesterol 51.7 mg
    17%
    Sodium 140.9 mg
    5%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.9 g
    11%
    Protein 7.6 g
    15%

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