Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Instant Potato Casserole Recipe
    Lost? Site Map

    Instant Potato Casserole

    Instant Potato Casserole. Photo by lazyme

    1/2 Photos of Instant Potato Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    lazyme's Note:

    A simple and quick recipe using instant mashed potatoes that tastes like the real thing. I will add a touch more liquid or cream cheese to these next time, as they were just a tad bit dry on the top. I got this recipe from a friend.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Prepare 6 servings mashed potatoes according to the package directions, omitting butter.
    2. 2
      Add cream cheese, egg, parsley and onion; mix well.
    3. 3
      Place in buttered casserole.
    4. 4
      Dot with butter.
    5. 5
      Sprinkle with paprika to taste.
    6. 6
      Bake in preheated 400-degree oven for 30 minutes until heated through.
    7. 7
      May be prepared a day ahead.

    Ratings & Reviews:

    • on March 21, 2011


      We LOVED this!!!!!! So good, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2009


      This is a delicious dish and great for a potluck. I doubled the amount and used 4 packages of Idahoan Parmesan and Garlic instant potatoes. I topped it with the butter and paprika as mentioned in the directions, then topped with mild cheddar. I baked it in a 9x11 pan and the entire thing was devoured by adults and kids alike. Definitely a repeat keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2008


      thanks I needed some ideas on how to change that blah taste of instant potatoes. It was easy to follow & do. tasted great

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Instant Potato Casserole

    Serving Size: 1 (96 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.3
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 4.0 g
    Cholesterol 51.7 mg
    Sodium 140.9 mg
    Total Carbohydrate 53.9 g
    Dietary Fiber 4.3 g
    Sugars 2.9 g
    Protein 7.6 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites