Instant Potato Casserole

Total Time
40mins
Prep
10 mins
Cook
30 mins

A simple and quick recipe using instant mashed potatoes that tastes like the real thing. I will add a touch more liquid or cream cheese to these next time, as they were just a tad bit dry on the top. I got this recipe from a friend.

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Ingredients

Nutrition

Directions

  1. Prepare 6 servings mashed potatoes according to the package directions, omitting butter.
  2. Add cream cheese, egg, parsley and onion; mix well.
  3. Place in buttered casserole.
  4. Dot with butter.
  5. Sprinkle with paprika to taste.
  6. Bake in preheated 400-degree oven for 30 minutes until heated through.
  7. May be prepared a day ahead.