Recipe by ~Leslie~
Fresh marinated peaches, whipped cream and brown sugar is broiled until the cream is bubbling and the brown sugar has melted and created a thin crust. Not an authentic crème brûlée, but it has all the elements. A fast dessert that tastes like heaven. From Lucy Waverman at Food and Drink.
Top Review by Jen T
Served this to guests with great results. I did use drained canned peaches in place of fresh because they were out of season. After grilling I topped with a scoop of vanilla ice-cream. Very easy & fast to make....in fact...too easy LOL Made for Aus/NZ swap July 2010 :)
- 4 cups sliced peaches
- 2 tablespoons peach schnapps or 2 tablespoons brandy
- 1⁄2 cup whipping cream
- 1⁄3 cup brown sugar
Directions See How It's Made
- Preheat broiler to high.
- Toss peaches with schnapps or brandy.
- Whip cream with 2 tbsp sugar until it holds stiff peaks. Divide cream between 4 individual gratin dishes. Top with sliced peaches and sprinkle each dish with 1 tbsp sugar.
- Place under broiler and broil for 2 to 3 minutes or until sugar has melted and cream is bubbling. It will bubble up over the peaches. Serve at room temperature.