Instant Pasta E Fagiolli
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 473.18 ml elbow macaroni
- 226.79 g tomato sauce
- 425.24 g hormel chili, no beans
- 118.29 ml parmesan cheese, grated
directions
- Cook pasta until al dente.
- Drain.
- In the same pasta pot add tomato sauce,chili, cheese and pasta.
- Heat on low until warm.
- Stir and serve.
- "Pass the hot pepper flakes for those who like it hot and more parmesan for cheese lovers.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania