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Prep 5 mins
Cook 15 mins
This is a Pittsburgh post-gazette.com recipe. There is pasta in it, but no beans, I don't get why it is Pasta E Fagioli, but the recipe is good and easy, even without the Fagiolli
- Cook pasta until al dente.
- In the same pasta pot add tomato sauce,chili, cheese and pasta.
- Heat on low until warm.
- Stir and serve.
- "Pass the hot pepper flakes for those who like it hot and more parmesan for cheese lovers.