1 Review

This is so good and easy to make! I loved how the parmesan cheese gets crispy and brown, gives it such a nutty taste. I ate it plain for lunch and it didn't need any sauce, but would be good with a little spaghetti sauce and melted mozz cheese. Made for PRMR.

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AZPARZYCH January 11, 2013
Instant Oven Fried Eggplant