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    You are in: Home / Recipes / Instant Oven Fried Eggplant Recipe
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    Instant Oven Fried Eggplant

    Instant Oven Fried Eggplant. Photo by AZPARZYCH

    1/1 Photo of Instant Oven Fried Eggplant

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Nancy's Pantry's Note:

    I have not tried this dish yet, but it sounds simple and incredibly delicious! This recipe is from the "Joy of Eating" cookbook. This recipe can be used for oven-fried zucchini as well. I think this will be my "go to" recipe from now on when I make eggplant parmesan. The zucchini sounds absolutely fantastic as an appetizer; especially served with some marinara sauce.

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    Units: US | Metric


    1. 1
      Spread each slice of eggplant on both sides with mayonnaise. Dip each slice into a mixture of crumbs and cheese so that they are well coated on both sides. Place the eggplant slices on a greased cookie sheet and bake at 400 degrees until golden brown, about 20 minutes. Carefully turn and brown the other side.

    Ratings & Reviews:

    • on January 11, 2013


      This is so good and easy to make! I loved how the parmesan cheese gets crispy and brown, gives it such a nutty taste. I ate it plain for lunch and it didn't need any sauce, but would be good with a little spaghetti sauce and melted mozz cheese. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Instant Oven Fried Eggplant

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 144.2
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 3.5 g
    Cholesterol 14.6 mg
    Sodium 353.3 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 2.8 g
    Sugars 2.8 g
    Protein 7.9 g

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