Instant No Bake Pineapple Cheese Pie

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Total Time
5 mins
0 mins

MMMM, yummy and good!

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  1. Drain pineapple, drink juice.
  2. Cream together splenda and cream cheese.
  3. Mix in cool whip.
  4. Add pineapple and gently mix thoroughly.
  5. Pour into crust,(you can use any type of crust)
  6. Refrigerate several hours before serving.
  7. This has a lot of filling. Will be very high. If you don't want a thick pie, then save remaining and eat like pudding. YUM!
Most Helpful

4 5

Very simple to make and tasted great. I love the fact that it is low in both fat and sugar. It's the perfect summer-time dessert! Thanks Resa66 for posting!

5 5

It was incredibly easy and a refreshing dessert on Mother's Day. I almost felt guilt it was so easy.