Instant No Bake Pineapple Cheese Pie

Total Time
Prep 5 mins
Cook 0 mins

MMMM, yummy and good!


  1. Drain pineapple, drink juice.
  2. Cream together splenda and cream cheese.
  3. Mix in cool whip.
  4. Add pineapple and gently mix thoroughly.
  5. Pour into crust,(you can use any type of crust)
  6. Refrigerate several hours before serving.
  7. This has a lot of filling. Will be very high. If you don't want a thick pie, then save remaining and eat like pudding. YUM!


Most Helpful

Very simple to make and tasted great. I love the fact that it is low in both fat and sugar. It's the perfect summer-time dessert! Thanks Resa66 for posting!

Kim D. May 27, 2006

It was incredibly easy and a refreshing dessert on Mother's Day. I almost felt guilt it was so easy.

AQueen May 14, 2006

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