Instant Mocha Coffee
photo by Outta Here
- Ready In:
- 2mins
- Ingredients:
- 4
- Yields:
-
8 1/2 ounces
- Serves:
- 1
ingredients
- 1 cup water
- 1 1⁄2 teaspoons instant coffee
- 2 tablespoons Hersheys Chocolate Syrup
- Cool Whip (to garnish the coffee)
directions
- Place water in a coffee cup.
- Add the intsant coffee to the cup of water.
- Place coffee cup in the microwave, and cook til the coffee has heated through.
- Add the chocolate syrup, and stir.
- Top the coffee with a dollop of Cool Whip, and serve.
- This makes: 1 serving (8.5-ounces).
- Note: Cooking time varies upon one's microwave.
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RECIPE SUBMITTED BY
Cindi-Marie-Bauer
Marshfield, Wisconsin
I enjoy cooking, baking, and sharing recipes.