Instant Mexican Rice
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄2 cups Minute Rice
- 1 1⁄2 cups water
- 2 tablespoons butter
- 1⁄2 teaspoon salt (to taste)
- 1⁄4 cup diced onion
- 1 (1/4 ounce) envelope sazon goya with tomato and coriander
- 1⁄4 cup chopped fresh cilantro
directions
- Combine all ingredients except cilantro in a 2-qt. microwave-safe bowl.
- Cook on high 5 minutes, remove from microwave and let stand about 5 minutes more.
- Fluff with fork, stir in cilantro, and serve.
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RECIPE SUBMITTED BY
I am in my late 20s and live in Oklahoma. I am married with no children yet (apart from DH!). I'm fluent in Spanish, and would love to learn more languages. I enjoy cooking, but baking is more my forte.