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    You are in: Home / Recipes / Instant Mashed Potato Soup Recipe
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    Instant Mashed Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sccuddlers's Note:

    A yummy quick soup I came up with one day when my kids were home sick from school.

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    Units: US | Metric


    1. 1
      In a saucepan, saute the green onion & garlic in butter over medium low heat.
    2. 2
      Add milk, salt, pepper and instant potato flakes.
    3. 3
      Heat to almost boiling, stirring constantly.
    4. 4
      Remove from heat.
    5. 5
      Garnish with shredded cheese.

    Ratings & Reviews:

    • on March 13, 2014


      This is really good! I did half 2% milk and half chicken stock, and i stirred in a little cheddar cheese too! YUM

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    • on February 28, 2013


      I gave it a 5 star for how easy it was and how tasty it was. I used a bag of Idahoan Garlic Mashed potatos and 1/3 cup of regular instant potatoes from a box. No green onion or fresh garlic... instead added powdered onion and powdered garlic. The kids loved it!!

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    • on July 13, 2008


      i made mine with fat free milk and magerine but no onions (didn't have any) and it was still really good! it probably came out a little thicker than normal because i didn't stir it continuously, but i would definetly make this again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Instant Mashed Potato Soup

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.1
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 9.2 g
    Cholesterol 49.4 mg
    Sodium 1050.3 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 1.2 g
    Sugars 0.6 g
    Protein 9.5 g

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