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    You are in: Home / Recipes / Instant Mashed Potato, Ham and Cheese Casserole Recipe
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    Instant Mashed Potato, Ham and Cheese Casserole

    Instant Mashed Potato, Ham and Cheese Casserole. Photo by AmyMCGS

    1/1 Photo of Instant Mashed Potato, Ham and Cheese Casserole

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Parkers Mom's Note:

    Oh my gosh, this is the cheapest, quickest and tastiest main dish ever. We have this at least once a week. I like to brown my ham in butter before adding to casserole. It just makes the ham a little crisp. You will not be disappointed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine water, salt, butter, garlic powder and parsley flakes and heat to a boil.
    2. 2
      Remove from heat.
    3. 3
      Add cold milk.
    4. 4
      Stir instant potato flakes gently and stir until smooth.
    5. 5
      Pour instant potatoes into well greased casserole dish.
    6. 6
      Top potatoes with Virginia Baked Deli Ham (I like to brown my ham in butter in a skillet before adding to casserole; just makes ham crisp. I only do this if I have time. Just as good without browning the ham -- ).
    7. 7
      Top Ham with shredded cheese.
    8. 8
      Broil 4-6 inches from heat for 60 seconds or until golden brown.

    Ratings & Reviews:

    • on April 26, 2012

      45

      We really liked the flavor of this! I used smoked ham lunch meat, and since I misunderstood the directions, I ended up frying the ham in 5 tsp of butter as well as putting 5 tsp in the mashed potatoes. We had a very fattening version! It took awhile to get all the water out of the ham enough to crisp it up, but it was worth it. It almost tasted like bacon, so my son loved that part best. I noticed the directions call for garlic powder, but it isn't in the ingredient list. I put in about 1/4 tsp garlic powder in addition to the other ingredients, and it was the right amount of flavor. I think I would bake it instead of broiling since that left the cheddar looking hard and dried out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2010

      55

      This was really good. I didn't use deli ham, I used leftover ham, and fried it. DH LOVED it! My picky kids ate it. This is a great meal when you have leftovers to use up. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2008

      45

      My Husband gave this 4 stars, which is great, because he always views new recipes somewhat suspiciously! I stirred the grated Parmesan right into the potatoes. Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Instant Mashed Potato, Ham and Cheese Casserole

    Serving Size: 1 (208 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 340.4
     
    Calories from Fat 163
    47%
    Total Fat 18.1 g
    27%
    Saturated Fat 10.0 g
    50%
    Cholesterol 73.6 mg
    24%
    Sodium 1274.9 mg
    53%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.9 g
    3%
    Protein 19.8 g
    39%

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