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    You are in: Home / Recipes / Instant Magic White Sauce Mix Recipe
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    Instant Magic White Sauce Mix

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ElaineAnn's Note:

    This is a versatile recipe for a quick start white sauce. When making the sauce wou can add cheese or herbs of your choice. Stored in the refrigerator it will keep for months. It can also be stored in smaller containers in the freezer for longer storage.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1 cup flour
    • 4 cups nonfat dry milk powder
    • 4 teaspoons salt
    • 1 cup butter, cut up

    Directions:

    1. 1
      Put flour, milk, and salt in a bowl and mix well.
    2. 2
      Add butter and mix well with pastry cutter (or by hand) until crumbly.
    3. 3
      Put in a glass jar, cover tightly and store in refrigerator.
    4. 4
      Makes 7 cups.
    5. 5
      To make sauce: Combine mix (1/3 cup for thin, 1/2 cup for medium, 1 cup for thick) with 1 cup milk in a small deep heavy saucepan. Cook over medium heat, stirring frequently, for about 2 minutes. Remove from heat and use as desired.

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    Ratings & Reviews:

    • on September 27, 2009

      Thought you first had to brown the flour in the butter before adding the milk. I will try this.. sounds easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Instant Magic White Sauce Mix

    Serving Size: 1 (856 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 545.7
     
    Calories from Fat 243
    44%
    Total Fat 27.0 g
    41%
    Saturated Fat 17.0 g
    85%
    Cholesterol 83.4 mg
    27%
    Sodium 1882.8 mg
    78%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 0.4 g
    1%
    Sugars 35.7 g
    142%
    Protein 26.9 g
    53%

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