Instant Homemade Ice Cream
photo by Linajjac
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 cup 1% low-fat milk (Or any kind of milk, I always have 1% in the house)
- 2 tablespoons sugar or 2 tablespoons artificial sweetener
- 1 teaspoon vanilla
- 3 cups ice cubes
- 1⁄4 cup rock salt (Whatever kind of salt you have on hand works fine)
directions
- In a quart-sized (regular) ziploc plastic bag, mix together the milk, sugar, and vanilla.
- Seal the bag tightly, without leaving a lot of air inside.
- (If you are a little paranoid about it leaking out, feel free to tape it up!).
- In a gallon-sized ziploc plastic bag, mix the ice and salt.
- Place the sealed quart-sized bag in the gallon-sized one.
- Securely seal the gallon-sized bag without leaving very much air in the inside.
- Shake, mush, and squish the bag for 6-10 minutes, or until the ice cream has set to a soft serve consistency.
- Remove the inside bag (maybe even rinse off the salt) and you can either eat the ice cream right out of the bag with a spoon, or pour it into a small dish.
- If you want the ice cream to be more firm, feel free to throw the bag into the freezer for a little while!
- Enjoy!
Reviews
-
Does it get any easier? The kids loved this project. It was something different for them to do. The youngest was shocked it turned into “ice cream” we added more ice cubes to the second bag. I think it took them about 10 min shaking the bags. The oldest wants to try it t with chocolate syrup & milk next time. Thanks!
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RECIPE SUBMITTED BY
BeccaB3c
United States