- 473.18 ml 2% low-fat milk
- 354.88 ml water
- 107.72 g package instant roasted garlic mashed potatoes
- 113.39 g shredded reduced-fat sharp cheddar cheese
- 1.23 ml fresh ground pepper
Directions See How It's Made
- Combine milk and water in a large saucepan; bring to a boil.
- Remove from heat; add potatoes and stir with a wire whisk until combined.
- Add 3/4 cup of cheese and stir well until melted. Spoon evenly into bowls and top with remaining cheese and black pepper.