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    You are in: Home / Recipes / Instant Fruit Sorbet Recipe
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    Instant Fruit Sorbet

    Instant Fruit Sorbet. Photo by MommyMakes

    1/1 Photo of Instant Fruit Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    MommyMakes's Note:

    Amazing frozen summer dessert! Better tasting and better for you than sherbert or sorbet. Got this out of a Mexican cookbook. Prep time does not include freeze time. Choose one fruit or try several!

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    Units: US | Metric


    1. 1
      Cover cookie sheets with plastic wrap and lay all chopped fruit on top in a single layer.
    2. 2
      Freeze until firm and icy, about 2 hours.
    3. 3
      Place one type of fruit in a food processor and process until grainy.
    4. 4
      Add orange juice and sugar to taste and process until smooth.
    5. 5
      Return to freezer until ready to serve, repeat with remaining fruit pieces.
    6. 6
      Arrange in chilled bowls and serve immediately.

    Ratings & Reviews:

    • on June 11, 2006


      This is SO good! I made it with watermelon and unsweetned orange juice. I didn't have quite enough juice so I used water to finish it off. We were also generous with the sugar but mostly that was because the kids were the taste testers to tell me when it was sweet enough! I preferred this at the texture of a granita (still a bit slushy) instead of quite hard. A sweet treat perfect for the end of a summer meal!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Instant Fruit Sorbet

    Serving Size: 1 (0 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 0.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:


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