Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

This is very easy to make and tastes good!


  1. Open and drain liquid from all cans except pineapple.
  2. Place all fruit in serving container.
  3. Pour lemon pudding powder onto fruit and stir.
  4. Add can of pineapple with liquid.
  5. Refridgerate until ready to serve (overnight is fine).


Most Helpful

Your recipe really appealed to me ~ ease of preparation as well as the use of pudding mix AND fruit cocktail! We really enjoyed this tasty treat & I'll happily make it again without a doubt! Thanks for sharing the recipe! [Made & reviewed in Zaar Cookbook Tag]

Sydney Mike May 15, 2011

This was ok. If you are in a rush it can be a quick side, but I don't think it will be a regular thing here. It tastes ok, just not much more exciting then canned fruit. But I love trying new healthy type recipes, so thanks so much for posting!

ladypit October 10, 2004

Was very good. Thanks, Kristen!

txgammi March 08, 2004

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