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    You are in: Home / Recipes / Instant Fruit Salad Recipe
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    Instant Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Kristen in Chicago's Note:

    This is very easy to make and tastes good!

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    Units: US | Metric


    1. 1
      Open and drain liquid from all cans except pineapple.
    2. 2
      Place all fruit in serving container.
    3. 3
      Pour lemon pudding powder onto fruit and stir.
    4. 4
      Add can of pineapple with liquid.
    5. 5
      Refridgerate until ready to serve (overnight is fine).

    Browse Our Top Fruit Recipes

    Ratings & Reviews:

    • on May 15, 2011


      Your recipe really appealed to me ~ ease of preparation as well as the use of pudding mix AND fruit cocktail! We really enjoyed this tasty treat & I'll happily make it again without a doubt! Thanks for sharing the recipe! [Made & reviewed in Zaar Cookbook Tag]

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    • on October 10, 2004


      This was ok. If you are in a rush it can be a quick side, but I don't think it will be a regular thing here. It tastes ok, just not much more exciting then canned fruit. But I love trying new healthy type recipes, so thanks so much for posting!

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    • on March 08, 2004


      Was very good. Thanks, Kristen!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Instant Fruit Salad

    Serving Size: 1 (24 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 12.9
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.4 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.4 g
    Sugars 2.5 g
    Protein 0.2 g

    The following items or measurements are not included:

    instant lemon pudding

    pineapple chunks

    fruit cocktail

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