Recipe by Sage
Lovely instant healthy dessert for a cold treat. I found this in my first Food Processor Cookbook.
Top Review by Sydney Mike
Well, now ~ It can't get much easier than this! Made with a combo of frozen berries & it was wonderful! A great, cool treat on a warm day! I'll definitely be making this one again! Thanks for sharing the recipe! [Made & reviewed in I Recommend recipe tag]
- 473.18 ml frozen berries
- 59.14 ml Splenda granular
- 118.29 ml milk or 118.29 ml cream
- 2.46 ml vanilla