1/12 Photos of Instant Fruit Ice Cream
Lovely instant healthy dessert for a cold treat. I found this in my first Food Processor Cookbook.
My Private Note
Units: US | Metric
- 1With processor pulse frozen berries until chopped fine.
- 2Add sugar or Splenda while the fruits are processing.
- 3Add milk or cream and vanilla.
- 4Process until mixture is of ice cream consistency.
- 5Serve immediately.
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Nutritional Facts for Instant Fruit Ice Cream
Serving Size: 1 (31 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 21.0
- Calories from Fat 10
- Total Fat 1.1 g
- Saturated Fat 0.6 g
- Cholesterol 4.2 mg
- Sodium 14.9 mg
- Total Carbohydrate 1.4 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 1.0 g
The following items or measurements are not included: