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    You are in: Home / Recipes / Instant Fruit Ice Cream Recipe
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    Instant Fruit Ice Cream
    Instant Fruit Ice Cream. Photo by Calee

    Photo by Calee

    11 Photos of Instant Fruit Ice Cream

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    Rate it! | Read 22 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    Sage's Note:

    Lovely instant healthy dessert for a cold treat. I found this in my first Food Processor Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With processor pulse frozen berries until chopped fine.
    2. 2
      Add sugar or Splenda while the fruits are processing.
    3. 3
      Add milk or cream and vanilla.
    4. 4
      Process until mixture is of ice cream consistency.
    5. 5
      Serve immediately.
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    Black Pepper-Cinnamon Honey With Fruit and Ice Cream. Recipe by Scoutie

    Black Pepper-Cinnamon Honey With Fruit and Ice Cream

    By Scoutie
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    Nutritional Facts for Instant Fruit Ice Cream

    Serving Size: 1 (31 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 21.0
     
    Calories from Fat 10
    47%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 4.2 mg
    1%
    Sodium 14.9 mg
    0%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    berries

    Splenda granular

    Detailed Nutrition Values About Nutrition Info

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