Instant Fruit Ice Cream

Sage's Note:

Lovely instant healthy dessert for a cold treat. I found this in my first Food Processor Cookbook.

• Total Time: 7 mins
• Prep Time: 5 mins
• Cook Time: 2 mins

Ingredients:

Servings: 4

• 2 cups frozen berries
• 1/4 cup Splenda granular
• 1/2 cup milk or 1/2 cup cream
• 1/2 teaspoon vanilla

Directions:

1. With processor pulse frozen berries until chopped fine.
2. Add sugar or Splenda while the fruits are processing.
3. Add milk or cream and vanilla.
4. Process until mixture is of ice cream consistency.
5. Serve immediately.

Reviews

[Sydney Mike]

Well, now ~ It can't get much easier than this! Made with a combo of frozen berries & it was wonderful! A great, cool treat on a warm day! I'll definitely be making this one again! Thanks for sharing the recipe! [Made & reviewed in I Recommend recipe tag]

[Lavender Lynn]

Yummy, Delicious, and extremely quick. I used boysenberries that I had picked earlier this week. Wonderful for instant snacks. Made for I recommend.

[Debbwl]

Wow!! This is so easy and makes a fantastic soft serve ice cream. Made two batches the first on as written with berries and it was gone before I got a photo and the second with frozen peaches, both were big hits and will be made a again. Thanks so very much for this very tasty treat.