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    You are in: Home / Recipes / Instant Coffee Cake Recipe
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    Instant Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    GalicioBocharit's Note:

    This is my sister-in-law's recipe and makes a tray-sized cake that can be sprinkled with powdered sugar, cut up into small rectanular pieces, and brought to an event.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Knead together the flour, yolks, margarine, yeast, water and 1/2 cup of the sugar.
    2. 2
      Divide the dough into 3 parts and roll old into oven-tray-sized rectangles on floured parchment paper.
    3. 3
      Whip up the egg whites until stiff and gradually add the remaining 1.5 cups of sugar until shiny. Keep the mixer running as you add the instant coffee granules.
    4. 4
      Spread half of the coffee cream on the first layer of dough, lay another layer of dough on top of the cream, spread a second layer of cream on top of it, and cover with the last layer of dough.
    5. 5
      Bake for about 30 minutes at 325 degrees Celsius.

    Ratings & Reviews:

    • on November 04, 2012

      The directions are confusing for this delicious cake. 325 degrees celsius is somewhere around 617 degrees fahrenheit, so I am assuming it is a typo. Second, 400 g of butter is almost a pound of butter, and 40 g of yeast is 14 tsp. or 4 Tbsp plus 2 tsp. No, matter, I am an experienced baker, so I figured it out using logic. Baked it in a well greased 9x5" pan, (I wasn't sure about the pan size) and actually got four layers. I love anything coffee flavored and had some instant espresso powder so I had fun! I am going to tinker with this recipe a bit, but quite a lovely idea! Thanks for posting:):

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Instant Coffee Cake

    Serving Size: 1 (34 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 138.1
     
    Calories from Fat 62
    45%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.4 g
    7%
    Cholesterol 14.8 mg
    4%
    Sodium 81.9 mg
    3%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.0 g
    32%
    Protein 2.0 g
    4%

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