I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Instant Chocolate Oatmeal With Cinnamon Recipe
    Lost? Site Map

    Instant Chocolate Oatmeal With Cinnamon

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on November 21, 2008

      This recipe just wasn't for me. I may try it again using less ginger and cinnamon. The spices were just too overwhelming.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 25, 2007

      I was reluctant to try this, something about not liking the way brown oatmeal looks... but I decided to give it a shot anyway. It was a change from ordinary oatmeal. I used a packet of Quaker Organic oatmeal, which is probably closer to 1/3 cup, so I only used 1/2 teaspoon cinnamon and 1 teaspoon of cocoa powder. I'm not sure if it was so acrid because I didn't use hot cocoa mix, but I needed to add a couple of packets of Splenda. Even though I had less than 1/2 cup oatmeal, I still added 1/2 cup of boiling water, and microwaved it for a minute -- TOO LONG!! I had to add more boiling water afterwards. I also didn't use the powdered milk or ginger.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 29, 2007

      This made a very nice breakfast. To make it more diabetic friendly I used old fashioned oatmeal, coco powder and splenda. Love the cinnamon here, I too skipped the ginger. Will make again. A quick and tasty brekkie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 29, 2007

      Yummy breakfast. In cleaning out my pantry I found one packet of instant plain oatmeal. I used mocha cocoa for this and did use the cinnamon but left off the ginger because I thought it would conflict with the mocha-ness. I enjoyed the chocolate and cinnamon taste in my oatmeal this morning. And the sweetness of the cocoa made it plenty sweet for me. One I would happily eat again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Magical Creamy Chocolate Banana Oatmeal. Recipe by JanuaryBride

    Magical Creamy Chocolate Banana Oatmeal

    By JanuaryBride
    View All Granola and Porridge Recipes

    Advertisement

    Nutritional Facts for Instant Chocolate Oatmeal With Cinnamon

    Serving Size: 1 (149 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 114.3
     
    Calories from Fat 26
    22%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.9 mg
    2%
    Sodium 126.5 mg
    5%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 16.6 g
    66%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    instant plain oatmeal

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites