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    You are in: Home / Recipes / Instant Chocolate Oatmeal With Cinnamon Recipe
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    Instant Chocolate Oatmeal With Cinnamon

    Instant Chocolate Oatmeal With Cinnamon. Photo by brokenburner

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    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    3 mins

    1 min

    vintagenovelty's Note:

    I made this up this morning to satisfy my chocolate and oatmeal cravings. Its quite similar to a few recipes on this site, but I thought that I should post my recipe, too! If desired, adding a fresh peach or two is okay.

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    Units: US | Metric


    1. 1
      Combine the oatmeal, hot cocoa mix and dry milk powder together. (add ground cinnamon and ginger if using).
    2. 2
      Add the boiling water and microwave for about 20 seconds, or until bubbly (keep your eyes peeled, you would'nt want it boiling over).
    3. 3
      If you're using quick-cooking oats, increase the cooking time to 1 minute.
    4. 4
      Give it a quick stir and let it rest/sit for 30 seconds.
    5. 5
      delicious (to me, at least)!

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on November 21, 2008


      This recipe just wasn't for me. I may try it again using less ginger and cinnamon. The spices were just too overwhelming.

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    • on October 25, 2007


      I was reluctant to try this, something about not liking the way brown oatmeal looks... but I decided to give it a shot anyway. It was a change from ordinary oatmeal. I used a packet of Quaker Organic oatmeal, which is probably closer to 1/3 cup, so I only used 1/2 teaspoon cinnamon and 1 teaspoon of cocoa powder. I'm not sure if it was so acrid because I didn't use hot cocoa mix, but I needed to add a couple of packets of Splenda. Even though I had less than 1/2 cup oatmeal, I still added 1/2 cup of boiling water, and microwaved it for a minute -- TOO LONG!! I had to add more boiling water afterwards. I also didn't use the powdered milk or ginger.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2007


      This made a very nice breakfast. To make it more diabetic friendly I used old fashioned oatmeal, coco powder and splenda. Love the cinnamon here, I too skipped the ginger. Will make again. A quick and tasty brekkie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Instant Chocolate Oatmeal With Cinnamon

    Serving Size: 1 (149 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 114.3
    Calories from Fat 26
    Total Fat 2.8 g
    Saturated Fat 1.7 g
    Cholesterol 7.9 mg
    Sodium 126.5 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 0.6 g
    Sugars 16.6 g
    Protein 3.3 g

    The following items or measurements are not included:

    instant plain oatmeal

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