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    You are in: Home / Recipes / Instant Chocolate Mousse - Nigella Lawson Recipe
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    Instant Chocolate Mousse - Nigella Lawson

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Tigerlillyblu's Note:

    Normally, you need to make chocolate mousse a good few hours, or better still a day, before you want to eat it, so that the egg yolk sets and the whisked whites permeate everything with air bubbles. Forget that: here we have no yolks, no whites, no whisking, no waiting. Lack of raw egg, incidentally, also means that you might be happier giving the mousse to small children, though I certainly feel they should not be the only beneficiaries.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the marshmallows, butter, chocolate and water in a heavy-based saucepan.
    2. 2
      Put the saucepan on the stove, over heat, though keep it fairly gentle, to melt, stirring every now and again.
    3. 3
      Remove from the heat.
    4. 4
      Meanwhile whip the cream with the vanilla until thick and then fold into the cooling chocolate mixture until you have a smooth, cohesive mixture.
    5. 5
      Pour or scrape into 4 or 6 glasses or small dishes and chill until you want to eat.
    6. 6
      The sooner the better!

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on February 12, 2011

      45

      Satisfying and easy for kids to help with.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2010

      55

      Fluffy, rich and delicious, no eggs used, but surprise - MARSHMALLOWS!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Instant Chocolate Mousse - Nigella Lawson

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1255.9
     
    Calories from Fat 1112
    88%
    Total Fat 123.6 g
    190%
    Saturated Fat 76.6 g
    383%
    Cholesterol 74.6 mg
    24%
    Sodium 82.9 mg
    3%
    Total Carbohydrate 79.2 g
    26%
    Dietary Fiber 32.1 g
    128%
    Sugars 16.2 g
    65%
    Protein 26.3 g
    52%

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