Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a very good, quick and easy cheese sauce that has many uses such as topping vegetables and baked potatoes.

Directions

  1. Stir cheddar cheese soup until smooth.
  2. Blend soup with milk.
  3. Season as desired with prepared mustard.
  4. Heat, stirring often.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a